Friday, 16 May 2008
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Meyer Lemon Raspberry Ricotta Cake Print E-mail
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Moist and delicious ricotta pound cake with tangy raspberries and a  refreshing hint of lemon. Really nice with afternoon tea (an awfully nice concept in itself) and good company on a spring day. Also makes a sweet token of appreciation or a welcome gift. Each cake is scratch baked and artfully packaged in a gift box. Cake serves 4 large slices or 8 modest ones.

 
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