| Fully Cooked Smoked Whole Body Turkey |
|
|
|
Whole body turkey, bone-in Cooked, cured and smoked Fresh or frozen Size Range Special Features May be self-basting. Smoked during cooking process with natural/smoke flavoring. May be smoked in cooking bag or netting for traditional marking on skin. Netting removed prior to vacuum packing. Added ingredients may include water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite. May be traditionally cured with brown sugar. May be individually packed on a seasonal basis. Additional Fully Cooked Smoked Turkey Products Additional Fully Cooked Smoked Deli Meats |
| < Prev | Next > |
|---|


